I love being in the kitchen with my grandkids. It’s a great bonding time, and if it’s something they have helped cook, they will try almost anything.
We have been working on some kid friendly recipes that are perfect for the holidays, and we are sharing them on our Lifestylist® page.
Let us know what you think!
Have you “liked” our Domestic Lifestylist Facebook page yet? We are getting ready to add some great new features that you won’t want to miss – hope to see you there soon!
The Lifestylist test kitchen is almost complete! As I was taking everything out of drawers and my old pantry I realized now is the perfect time to check expiration dates on everything and get rid of things that aren’t as fresh as the rest of the ingredients I use in my dishes.
I was amazed that most spices didn’t have expiration dates on them, but here are a few simple tips that can help you decide whether to keep or trash you pantry inventory.
* Smell – always the easiest. If something smells “off” or in the case of spices has no scent at all it’s time to replace.
* Appearance – if something looks off as far as color or texture get rid of it immediately! The last thing you want to do is make yourself or your guests sick. Faded spices can mean that their strength isn’t what it should be and will throw off the taste of your dish.
* Expiration Dates – I do trust these and if somethings past that date will get rid of it. It just isn’t worth ruining a dish of dinner party to save a few dollars.
* Moisture – if something get introduced to an outside moisture source I would get rid of it instead of having to worry about mold or having it compromised.
My sweet contractor made me a spice rack and I can’t wait to start filling it. My favorite source for the freshest spices is Penzeys. They have opened quite a few stores and they also can be purchased online.
My new absolute spicy find though is Tabasco Spicy Salt. I’ve never found it in the stores but you can but it at their online store. It’s a blend of their very own slat that is mined on Avery Island, Louisiana and ground red pepper. It has quite a kick and a little goes a long way. I use it on everything!
Happy Mothers Day! I was reminded today as to why I became a Lifestylist® – my mother is the perfect example of who to live your life with style. We celebrated with homemade cinnamon buns and a cruise around their lake – how did you celebrate with your Mom?
I’ve always had a sweet tooth, but regret the calories that most of my favorites have as soon as I eat them.
Cookie Chips are my new favorite snack – sweet, crunchy and only around 20 calories each! These great bites are made by HannahMax Baking and are all natural, no artificial flavors or colors and no trans fats!
My favorite is the original which tastes like an old fashioned homemade butter cookie. They are also available in Cinnamon Sugar, Chocolate Chip and Sea Salted Peanut Butter.
It’s been really hard to get in the kitchen these days with the Lifestylist® Brands being so successful, so discovering these treats is almost as good as making them myself.